THINGS TO DO

PRIVATE CRUISES BOSPHORUS TOUR has long years of experience hosting private parties and corporate events of all kinds. From Christmas and birthday celebrations to corporate dinners and wedding receptions, our boats, menus and staff make every occasion special. Tap into that experience to ensure your event is an outstanding success. We know that everything has to be perfect for your special function. At Bosphorus Tour we're committed to doing just that.

Bosphoruse Private Cruise - Business Meal

istanbul Bosphoruse Private Cruise - Business Meal
Tour Code: PRC 106

Business Meal on Boat

Explore the breathtaking views of Bosphorus and Istanbul while savouring a delicious meal. For small or large groups, surprise your guests aboard our classy boats. Discover our dining cruises now!

Ortakoylu, the largest boat of our fleet, is able to accommodate up to 300 guests. Enjoy amazing views and fine cuisine.

Menus

See some sample menus below. We can also cater any type of lunch, dinner or coctail menus you prefer.

Appetizer platter

Mini stuffed eggplant

Stuffed paprika with olive oil

Stuffed wine leaves & Cracked wheat (Kısır)

Hot appetizer/Tongs service

“Börek” with basil and cheese & Meatball wrapped with eggplant

Salad

“Seasonal salad”
Fresh greens, cherry tomatoes served with sour pomegranate sauce

Main Course

Owen baked meatballs with vegetable

Served with
Mashed potatoes with basil & Bouquet of vegetable

Dessert

Brownie with chocolate sauce and fresh fruit

Tabletop snacks

Crispy dough with olive paste and sesame seeds

Mixed olives with fresh herbs

Cherry tomatoes and cucumber

Pickled plum & Types of unshelled nuts

Cold Appetizer

Cheese balls with Crispy sesame, parsley and coconut

Cream cheese wrapped in spinach crepes, veal ham and pickles

Eggplants salad in tartlets

“Bruschetta”
Sliced tomatoes on crispy bread, fresh basil and olive oil

Hot appetizer

Tart with cheese and basil

Mini meatballs with BBQ salsa

Chicken leg on skewers served with sweet chili salsa

Tart with cheese and spinach

Cold Redfreshments

Fresh green beans with olive oil

Fried eggplant, pepper and zucchini with tomato sauce

Stuffed zucchini

Beans Salad (Pilaki)

Dried red pepper stuffed with Olive Oil

Stuffed vine leaves with olive oil and cherry

Circassian chicken with walnuts

Salad with eggplant and vegetable

Salads

Mix salad with pomegranate sauce

Wheat salad

Mediterranean salad with seasonal greens, olive oil and lemon sauce

Main Courses

Lamb in the oven & Chicken Topkapı

Garnishes

Eggplant puree & Rice with almond and butter

Desserts

Turkish desserts with syrup and milk :

Baklava
Kazandibi
Fıstıklı burma
Milk pudding with mastic, servied with cherries

Fruits

Seasonal fruit will be served

The boat’s technical data:

Dimensions

:

35 m

Length

:

9 m

Dining-Room Capacity

:

312 people  (rectangular table arrangement) or  120 people (ellipse table arrangement)

Terrace Capacity

:

220 people  (open terrace cocktail arrangement)

Upper Terrace Capacity

:

350 people  (open terrace cocktail arrangement)

Total Terrace Capacity

:

450 people (open terrace cocktail arrangement)

     
 

PLACEMENT PLAN - 312 PAX

PLACEMENT PLAN - 220 PAX


Tour Information

Tour Type : PrivateGroup Size : From any size Transport : Private Boat